Hot & Cold Plate Built-in for stationary application, model TOGETHER® 3400
hot or cold –
by simply flipping a switch
24/7 cooling
+4°C/+6°C*
no freezing on the plate surface, stable temperature 24/7, no need to regulate the temperature
24/7 warming
+65°C*
no burning on the plate surface, stable temperature 24/7, no need to regulate the temperature
You want to use the space under your buffet counter for other things than cooling-compressors and -pipes, you want to save installation and maintenance costs, here is the solution for your aims – the TOGETHER Cooling and Warming Plate.
Discover the advantages of the Cooling and Warming Plate 3400
The TOGETHER Cooling and Warming Plate generate the cold purely electrically. No bulky compressors or refrigerants which are harmful to the environment are used. The innovative technology made it possible to limit the overall height of the entire hot and cold plate to 80 mm. The space below the hot and cold plate can be used for shelves, drawers or other things or can be left open.
Why do TOGETHER® Cooling and Warming Plate save money during installation and life time?
Installation and maintenance are very easy. Installation without the need for cooling compressors, cooling pipes or other complicated procedures. No refrigeration/air conditioning technician is required for installation. This saves money during installation and also eliminates the need for regular cost intensive maintenance by specially trained personnel within the service life.
How do Hot and Cold Plates for Built-in work?
Watch the video!
Why do TOGETHER® Hot and Cold Plates save working time of your service staff?
These innovative Cooling and Warming Plate for the buffet combine two functions (hot/cold) in one device. Simply place the serving plate with food on it and select the desired temperature range (hot/cold) – that’s it, cooling and warming 24/7 without any further work.
No longer ice tubs or cooling elements, no more annoying handling of ice cubes, crushed ice, no pre cooling of eutectic plates or ice packs.
No conversion of the cooling/heating technology necessary. You can choose between the warm/off/cold function just by flipping a switch.
Hot & Cold Plate built-in for installation in buffet- and banquet- counters in hotels, restaurants, bars, as well as installation in food display cabinets and counters for shops
Elegant Design
The matt, shiny, metal surface with its rounded corners, harmonizes with almost any counter material and underlines the elegance design of your buffet. You can choose between flush or raised installation.
The dimension of 36 x 56 cm is ideal for using serving plates, bowls and tubs which harmonize with the GN standard.
Easy installation
Make a cut-off in your countertop and drop-in the Cooling and Warming Plate. Install the supply hose in this way, that fresh air can be sucked from outside the closed counter and place some openings in the counter, that the sucked air can flows outside. Than drill a hole for mounting the switch. At least connect the plugs of the power supply and the Hot- and Cold Plate – that´s all – really not a big deal!
Flush installation
The hot/cold plate of the 3400 version can be installed flush with the furniture and thus forms one level with the buffet counter. A rope of silicon or other material must be placed between Hot- and Cold Plate and countertop material.
Raised installation
With a raised installation, the metal surface of the Cooling and Warming Plate 3400 protrudes approx. 12 mm from the counter surface and accentuates the buffet counter in this way.
Technical drawing for Raised installation or Flush installation
cold/off/warm switch on the cable
The control element of the hot and cold plate is mounted on an approximately 1.5 m long cable. This allows the control switch to be mounted on the side walls of the unit, concealed from the guest but easily accessible for the service staff.
scope of delivery
TOGETHER® Hot & Cold Plate 3400 with exposed control element on a cable, including special multi-volt power supply unit, 1 x corrugated hose, 2 x duct flange for corrugated hose, 2 x hose clamp for corrugated hose
Technical specifications Hot & Cold Plate Built-in model TOGETHER® 3400
| device-model: | built-in version with exposed operating element for closed furniture two installation variants possible: flush installation raised installation (12 mm protruding from the counter surface) |
| technical functions: | ready to plug in, electrically operated hot or cold function can be activated by flipping the switch 3-position switch: cooling function: switch position = cool off: switch position = off warming function: switch position = warm |
| cooling: | constant temperature of +4°/ +6°C* (* = at 20°C ambient temperature) |
| warming: | constant temperature of +65°C* (* = at 20°C ambient temperature) |
| environmental friendliness: | no refrigerant no compressor oil low power consumption >95 % recyclable |
| dimensions: | 80 (H) x 360 (W) x 560 (D) mm |
| weight: | 8 kg |
| suitable for: | buffet plates, banquet plates, tubs, bowls up to a size of GN 1/1 |
| electrical supply: | 100-240Vac / 50/60 Hz. or direct connection without power supply unit to 24 Vdc |
| maintenance: | maintenance-free, only the fan must be kept free of dust – no downtime – no leakage checks of the coolant circuit |
| scope of delivery: | TOGETHER® Hot & Cold plate 3400 with exposed control element, including special multi-volt power supply unit, 1 x corrugated hose, 2 x duct flange for corrugated hose |
| more advantages: | – simple installation low weight and innovative technic enable uncomplicated installation – modern, elegant design high-quality metal surface with rounded corners – low installation height and practical dimensions 80 mm height enables installation even in very confined spaces; flush or raised installation possible – easy handling once installed, only the operating mode (cool/ off/ warm) of the hot and cold plate needs to be selected on the control element – virtually noiseless for a pleasant ambience in the dining room – cost saving only one appliance needs to be purchased to implement a cooling and warming function – saves time no preparation is required (no ice packs, crushed ice or conversion of the buffet technology), which relieves the service staff and saves working time |
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